1 teaspoon

Heat the oven to 400°f. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10 x15-inch rectangle. Cut the rectangle into (2 1/2-inch) squares. Press the pastry squares into (1 3/4-inch) mini muffin-pan cups. Bake for 15 minutes or until the pastries are golden brown. Press meatball half into tartlet shell. Top with sauce and cheese