Firmly

Place the bread and milk in a large bowl and let the bread absorb the milk. Add the beef, eggs, onion, garlic, parsley and black pepper to the bread mixture and mix thoroughly. Shape the beef mixture into (1-inch) meatballs, placing olive in center of meatball. Place the meatballs in a 3-quart shallow baking dish

Pepperidge Farm · Anaheim, CA

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