#15 egg rolls
Crispy crepes stuffed with a mixture of ground pork, carrots, shrimp, egg, wood ear fungi, onions, taro root and cellophane noodles. Served with fresh lettuce, mints and tangy vinaigrette fish sauce on the side as a dip (Cha Gio)
Pho Duyen Mai · San Diego, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Egg, Shellfish, Fish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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