Goi sua tom thit
Vietnamese jelly-fish, shrimp, and pork salad | Shrimps and thinly sliced pork over a fresh bed of pickled carrots and daikon, basil, raw ram herbs, topped with roasted peanuts and friend shallots tossed in a house vinaigrette fish sauce (nuoc mam)
Pho Hiep & Grill · Chula Vista, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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