Ube coconut éclair
A light choux pastry with sweet coconut cream and vibrant ube jam made from premium Philippine purple yams, finished with whipped ube and coconut ganache, toasted coconut chips, and an edible viola flower
Porto's Bakery and Cafe · Downey, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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