Walnut raisin batard
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast
Porto's Bakery and Cafe · Downey, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Tree nuts, Dairy, Wheat
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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