Spicy and tongue-numbing

汤底：猪棒骨和老母鸡熬制 食材：主食 肉丸（肉丸猪肉制成）香菜 花生 鹌鹑蛋 鲜蘑 干豆腐丝 黄花菜 香菇 海带丝 小油菜 芝麻油 过敏原：猪肉 蛋 花生 小麦 Soup base: Pork bones and chicken Ingredients: Staple food, meatballs (made from pork), coriander, peanut, quail eggs, oyster mushroom, shredded dried tofu, day lily, shiitake mushrooms, seaweed strips, baby bok choy, sesame oil Allergens: Pork, Egg, Peanut, Wheat