Yakitori

Moving on to another grilled favorite, Yakitori is chicken grilled over a charcoal fire on special skewers. One common seasoning used on the chicken during and after the cooking process is tare sauce, which provides a salty-sweet taste. Others sometimes eat their Yakitori with just salt. The dish has lots of variations, since there are many delicious cuts that can be cooked in this way, from liver to tail to gizzard. In Japan, you can find these at Yatai, or small carts and stalls