Emmer wheat yeasted flatbread

Basically, any bread dough can be repurposed as a flatbread. Once the dough has developed it can be divided into golf ball sized pieces, rounded, rolled flat and cooked on a hot, cast iron skillet or griddle that has been brushed with oil. They can also be cooked on a Pizza stone in a 500 degree oven, brush the tops with oil before baking. These flatbreads will be soft and fluffy and tend to puff up while cooking. Serve the flatbreads while hot with dips, stews or as a wrap for a sandwich