Sonora wheat enriched and flavored flatbreads

A thoughtful cook, working with materials at hand, will discover that flatbreads are a vehicle for using up small amounts of leftovers, greens, herbs and bits of charcuterie. Here we include chopped chives as a riff on the classic Szechuan onion pancake. These are great served as an afternoon snack with a soy, garlic, chile and sesame seed dipping sauce