Sonora wheat lean flatbread
At its most basic, a flatbread is flour mixed with enough water to make a supple dough, somewhere around 50% hydration. Our Sonora flour is 100% stone milled with a gorgeous golden color and a soft wheat flavor that makes a flatbread in no time flat. Master this and redefine snacking. Similar to a naan or a pita bread
Roan Mills Bakery · Fillmore, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Wheat
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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