Mixed mushroom tempura

Mushrooms: shiitake, king trumpet, maitake, chestnut, oyster, white & brown beech Tempura: gluten-free flour, baking powder, water, salt, house curry Parsley Serrano Aioli: finely minced parsley , finely minced chives finely minced serrano, anchovies , Kewpie mayo , creme fraiche, chili oil House Curry: dried orange, curry leaves, cumin, ginger, black pepper, fennel, coriander, turmeric