2 green onions
1/2 cup olive oil Reserved watercress leaves * Combine vinegar, water and salt in jar. Screw on lid and shake until salt dissolves. * Trim roots from green onions. Chop onions and add along with olive oil and reserved watercress leaves to jar. * Fasten lid again and shake well. Dressing will look cloudy after shaking, which means it is thoroughly mixed
Saigon Deli Restaurant · Garden Grove, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
Have you tried this?
Share your experience with the community.
Ratings
How ratings workNo ratings yet. Be the first to rate this dish!
