Sarah mosqueda
The vegan Tacos here rely on expertly cooked vegetables with options like roasted cauliflower al pastor, calabacita and corn and birria-spiced mushrooms, all served on perfectly blistered house-made flour tortillas. The simple avocado taco with pepitas for crunch, raw jalapeños for heat, and vegan cheese is just as tasty as any chip-and-guac combo and equally satisfying
Saigon Deli Restaurant · Garden Grove, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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