A legendary pour
Legent bourbon served over an ice rock or neat. A marriage of east meets west. Brought to life by over 220 years of bourbon-making heritage and nearly 100 years of Japanese whisky artistry. A collaboration between legendary Fred Noe, seventh generation master distiller at Jim Beam, and Shinji Fukuyo, world renowned chief blended from Suntory in Japan
Samurai Japanese Restaurant · Solana Beach, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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