Sb craft black Ramen

Our signature Tonkotsu broth is Tonkotsu (Pork Bones) boiled for over 24 hours on high heat. The gelatin in the bones dissolves into the soup giving it a milky, white color and unique, savory flavor. For black Ramen, we add garlic paste and black garlic oil to our original broth. - Choice of Pork Shoulder, Pork Belly, or Chicken - Served with Green Onions, Green Cabbage, Bean Sprouts, Spinach, and Seaweed