Sauteed shrooms wings
"Chicagooua" the name American Indians gave Chicago for the wild garlic they found in the region. This wonderful appetizer has bunches of sautéed mushrooms tossed in a garlic wine reduction sauce, sprinkled with parsley and dusted with imported parmesan. S
Selma's Chicago Pizzeria and Tap Room · Ladera Ranch, CAOrder from ToastHave you tried this?
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