Selma's Chicago Pizzeria and Tap Room

Served with Marinara sauce. 12

Served warm with our cheese dip and stone-ground mustard 10

A Selma's classic. 12

with avocado 14

Selma’s kicks in the right amount of zest to make this delight a specialty. The perfect combo of romaine, black beans, red onions, tomatoes, red peppers, provolone cheese and corn. Tossed in our Santa Fe dressing and topped with tortilla strips and blackened chicken. Reg. 14 Lg. 18

Romaine, strawberries, blueberries, candied walnuts, green onions, & goat cheese, Lemon Vinaigrette dressing. Reg.15 Lg. 19

5 way quinoa blend, romaine, blueberries, avocado, cucumbers, crumbled feta, candied walnuts, green onions, lemon vinaigrette. Reg.15 Lg.19 Add Chicken 2/3

Lettuce, black beans, corn, provolone cheese, cilantro, green onions, tortilla strips, marinated chicken, BBQ ranch dressing. Reg.15 Lg. 19

This salad could realistically solve world peace! Made with romaine, feta cheese crumbles, crunchy chicken, red onions, cucumbers, tomatoes and tortilla strips tossed in our Buffalo ranch dressing. Reg. 14 Lg. 18

Vanilla bean ice cream with gourmet Gluten-Free Chocolate Sauce and Raspberry drizzle, topped with Gluten-Free Whipped Cream and a cherry. 5

• Gluten Free

(Please request no croutons or roll.)

10" Cauliflower or Herb Seasoned Crust 15.95 +2.45 per top 14" Herb Seasoned Crust 21.95 +3.50 per top / all toppings are gf except meatballs

• Gluten Free

Choose any pasta dish and we will substitute it with our gluten-free penne pasta for +2 (ravioli and lasagna not available)

Fresh-baked Gluten-Free chocolate chip cookie with g-f vanilla ice cream 8

(Please request no roll) 6

Chicken, BBQ sauce, red onions, cilantro 20.25/25.50/30

Wing sauce, chicken, celery, red onions. 21/26.25/30.50

True"pizza pie"topped with extra Marinara sauce, garlic & cheese, finished with Parmesan cheese on top. Sorry, no half-topping requests. Small (10") add $3 Medium (12") add $5 Large (14") add

Pepperoni, Italian sausage, fresh garlic, fresh mushrooms 20.25/25.50/30

Pasta with sauteed red peppers, sliced button mushrooms and Andouille sausage. Served in a creamy Parmesan cheese sauce topped with shredded Parmesan and baked to perfection. 18

Our homemade pesto sauce partnered with chicken, toasted pine nuts, fresh Parmesan and served over penne. 20 Add artichoke hearts 3

Grilled chicken or blackened chicken, penne pasta, broccoli, Alfredo sauce. 19

22

Our homemade meat sauce. 17 + meatballs 6

Chicken breast, red onions, cheese, tomato, mayonnaise, barbecue sauce, cilantro, served panini-style. 14

Chicken breast, spinach, feta cheese, mayo, pesto, tomato & red onion, served panini style. 14

Tavern ham, salami, pepperoni, provolone, with lettuce (basil – panini-style), tomato, red onion and Italian dressing, served panini style. 14

Roma tomato slices, fresh mozzarella, fresh basil, drizzled with a balsamic glaze on grilled sourdough bread. 13 add chicken or Tavern ham +3

Sirloin Steak and cheese delight. Loaded with sautéed onions, peppers, mushrooms, and served with au jus. Baked on Italian roll. 15

Chicken, mozzarella, cilantro, carrot threads, green onions & Thai peanut sauce 17

Olive oil, spinach, goat cheese, mozzarella, tomato, red onions, garlic 17

Alfredo sauce, garlic, blackened chicken, bruschetta topping 18

Sun-dried tomato, artichoke hearts, basil & Alfredo sauce 17

Kalamata olives, mozzarella, artichoke hearts, Olive oil, red onions, tomatoes, topped with Feta cheese. 18

Mushrooms, onions, pepperoni, sausage, tomato sauce. 17

Buffalo crunchy chicken, Buffalo ranch sauce, romaine, red onions, crumbled feta, cucumbers, tortilla strips, tomatoes, wrapped in a sun-dried tomato tortilla. 14

Chicken breast, Caesar salad, Parmesan cheese, fresh Bruschetta mix, garlic aioli, in a sun-dried tomato tortilla. 14

Blackened chicken, cheddar cheese, avocado, corn, black beans, tomatoes, red onion, lettuce, Santa Fe sauce and tortilla strips, in a sun-dried tomato tortilla. 14

Turkey breast, bacon, avocado, lettuce, red onion, tomatoes, garlic aioli in a sun-dried tomato tortilla. 14

19 /stuffed with lobster, scallops, shrimp, & imported cheeses in a garlicky cream sauce

17 /topped with mushroom cream sauce

15 /baked & topped with Mozzarella +3

folded dough, mozzarella & ricotta cheese, Marinara sauce, Italian sausage, pepperoni, garlic, mushrooms topped with provolone cheese then baked until golden brown. Regular 13 Large 18

Folded dough, mozzarella & ricotta cheese, Marinara sauce, stuffed with your choice of two ingredients and topped with provolone cheese then baked until golden brown. Regular 12 Large 17 + addtl. Toppings .95 / 1.95

size only.Seasoned,GlutenFree.Thin&Crispy.S small add