Burnt ends
If you’re lucky, you may one day find an oyster with a pearl. If you’re extremely lucky, one day you might wrap your lips around these mouth-watering morsels of beef. We take the point of the brisket, cube it, then smoke it for up to 3 hours in a bath of pork stock and our house-made BBQ sauce. (Limited Availability!)
Smokin J's BBQ · Poway, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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