I-Sann sausage
I- Sann sausage is a fermented sausage originating from northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger. Sometimes the sausage is served and eaten with sticky
Soi 30th · San Diego, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
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