Ankimo- handcrafted monkfish liver with signature ponzu

Discover Soichi’s refined take on ankimo, featuring fresh monkfish liver meticulously prepared in-house. Each slice is luxuriously finished with Soichi’s proprietary ponzu sauce—a lively balance of bright citrus and savory depth. The creamy, delicate texture of the monkfish liver melts on the palate, perfectly complemented by the tangy, aromatic essence of the ponzu. An elegant harmony of oceanic richness and masterful flavor, crafted for the discerning palate