Chawan mushi

Experience the delicate artistry of chawanmushi, a silky-smooth steamed egg custard bathed in a fragrant, savory broth. Each serving is generously accented with tender scallops, succulent shrimp, earthy shiitake mushrooms, buttery ginko nuts, and aromatic Japanese herbs, creating a harmonious medley of flavors and textures that epitomizes the elegance of Japanese cuisine