Yubadofu—imperial silken tofu with signature ponzu

Savor the refined simplicity of yubadofu, featuring delicate, silken tofu crowned with Soichi’s exclusive ponzu sauce—a vibrant blend of citrus and umami. Revered at the imperial table, this dish embodies purity and grace, with each bite offering a cloud-like texture and a harmonious balance of bright, savory notes. An exquisite delicacy, cherished by tradition and crafted for connoisseurs