Cowboy
A bone-in, juicy, and richly marbled Cowboy Ribeye—flame-grilled for a bold, smoky sear and deep beef flavor in every bite. Served over a fresh banana leaf with a sprig of rosemary to elevate its natural aromas. Paired with two choice sides to complete this indulgent Steakhouse experience. Finished with an edible blossom for a refined presentation
Sol Agave · Mission Viejo, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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