Focaccia bread (half loaf)
Handcrafted in-house by our master baker, with over a decade of passion for authentic Italian bread. We use a specialized, low-gluten flour and a high-hydration process to create a focaccia that is unbelievably soft and fluffy on the inside, with a wonderfully crisp, golden crust. It's a lighter, airier loaf you can feel good about enjoying
Sole Toscano · Irvine, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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