Ribs 1/3 rack
Our BBQ sauce is homemade with about 20 different ingredients. We use Guajillo, cayenne, and Ancho chiles for the heat. We use orange juice, pineapple juice, apple juice, maple syrup, and brown sugar to balance with sweetness. We cook our ribs at low temp, submerged in bacon fat, for two hours. They Are fall-off-the-bone tender
Spill the Beans Coffee and Bagels · San Diego, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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