Abc+ octopus in caldeirada sauce

All the complexities of traditional Portuguese stew, ready at the crack of a can. Warming onion, garlic, and tomato transform this decadent cephalopod to transport your tastebuds to Portugal. Octopus is a delicacy appreciated in many parts of the world, with Portugal being no exception. Many traditional Portuguese dishes use this famous cephalopod as their main star, and a conserva stew is one of their finest. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the traditional flavors of Caldeirada we have come to know and love. Serving: Alongside squid ink risotto, atop crusty bread with an herbal salad, shared with friends and good conversation made in: Portugal