Hatch green chile salsa
Our Green Chile Salsa recipe was crafted by New Mexico born chefs at the sandwich shop Meat Cheese bread in Portland, or using Los Roast chile. After tasting their creation we knew we had to adopt it into the Los Roast family of products. This salsa features fire-roasted green chile, hints of house-smoked chipotles, chunky tomatoes and a unique spice blend. Enjoy right out of the jar with chips, in a Breakfast burrito, or on the side of any dish that needs a kick of flavor!
Sqirl · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
Have you tried this?
Share your experience with the community.
Ratings
How ratings workNo ratings yet. Be the first to rate this dish!
