Hold the rice bowl
Vegetarian, gluten–free. Kale marinated in mustard vinaigrette, sorrel pesto preserved Meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg. (This is a salad version of the sorrel pesto rice bowl!) *Add chicken sausage, bacon, halloumi, avocado &/or a double-egg for extra protein!
Sqirl · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Tree nuts, Dairy, Egg
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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