Saag dal
A comforting North Indian classic made with golden lentils gently simmered with fresh spinach, garlic, and aromatic spices. The creamy texture of the dal blends perfectly with the earthy richness of greens, creating a dish that is both hearty and nourishing
- Gluten Free
- Vegan
Allergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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