Battered portobello Tacos
We take thick slices of hearty Portobello mushroom, dunk them in a light and crispy golden beer batter, and fry them to perfection. This crunchy, savory base is then topped with vibrant, crunchy shredded cabbage, a bright pop of tangy pickled red onions, and finished with a generous drizzle of our cool, herbaceous cilantro aioli
Str8 Up Tacos · Lakewood, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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