Fukushima

An independent research lab in Northern California indicated that Pacific Bluefin tuna, particularly small fish from the Pacific coast of the us, and “bottom fish” from the east coast of Japan are what concerned consumers may want to avoid. We do not serve and have not served, these items at our restaurants. We do, however, serve many Japanese items at our restaurants, including our large scallops, yellowtail, unagi, seaweed, beer, tea, sake, and some condiments. Specifically, our yellowtail and seaweed come from over 700 miles to the southwest of Fukushima, and our large scallops come from about 350 miles to the northeast