The fox sandwich

Chef karen akunowicz of the fox & the knife- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips

Taco Mendoza · Ventura, CAOrder from Toast

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