Scallop choo chi
Battered deep fried scallops served with sweet tasting panang curry sauce with coconut milk, bell peppers, spinach and a touch of kaffir lime leaves
Takhrai Thai · Poway, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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