Corn star & hot potato club

Jeanette Vieira’s family has been selling corn at fairs for generations. Her contribution to the dynasty is the spud. “I’m going to lean into the potato,” she said. The Street Corn Baked Potato combines butter, fresh corn cut from the cob, chipotle mayo, bacon, jalapeños, fried corn ribs, cotija and Bob’s special seasoning blend, while Tot-Zilla piles white-cheddar mac and cheese, Hot Cheetos, bacon and jalapeños over tater tots. For a relative palate cleanser, the vegetarian Broc-Star Potato comes with extra-virgin olive oil, garlic, sour cream, broccoli and onion-chili crisp. Lose the sour cream and it goes vegan. The stand is also adding a Chili Mac ’n’ Cheese Baked Potato and Street Corn Fries to its lineup. Other notable food dishes coming to the oc Fair this year, which will be exclusive, are as follows