Banh xeo (vietnamese crispy crepe)

A staple in Vietnamese cuisine, banh xeo begins with mix potato flour, rice flour, salt, steamed mung bean, and turmeric to achieve its vibrant look. The batter is ready for your choice of protein to be added, and each banh xeo is cooked to order. Each order comes with a fresh vegetable basket of mint leaves, lettuce, sliced cucumbers, and daikon, as well as our Famous House Dipping Sauce