Ahi Poke nachos

Fresh ahi tuna (yellowtail) cubes, tossed with a soy marinade, served over wonton chips, topped with wasabi cream, avocado, edamame (soy beans), tobiko (flying fish roe (eggs)), crispy fried shallots (similar to an onion – sweet) Topped with a soy glaze. **Allergens: Soy, fish, wheat (shallots & wontons)