Cedar plank wild salmon

Wild Coho Canadian salmon, cooked on a cedar wood plank to impart the flavors of the wood. Glazed with a sweet glaze of maple and Dijon, crispy smashed potatoes (fingerling potatoes, steamed *allgeries garlic, onion, dairy, gluten and then ‘smashed’ and cooked until crispy with herbs), and sautéed garlic green beans. **Allergens: fish, milk (sauce)