Yum nam tod
Fried shrCrispy Fermented Pork Salad (Yum Naem Tod) a flavorful Thai appetizer made with deep-fried fermented pork balls, broken into crispy bite-sized pieces and tossed with fresh herbs, onions, chilies, lime juice, and roasted peanuts. The result is a vibrant mix of tangy, spicy, salty, and savory flavors — crunchy on the outside, juicy inside, and perfectly balanced with the refreshing herbs.mp with house chili paste (coconut with herbal spice paste)
THAI HOT Restaurant · Indio, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Peanuts
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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