Gourmet "ding dongs"
Our little ganach cakes were dubbed "gourmet ding dongs" by one of our own way back in 1993! Two thin layers of chocolate or vanilla genoise, real buttercream inside and out, and a chocolate truffle in the center. The whole thing is dipped in our buttery chocolate glaze and decorated as the Pastry Chef dreams fit
The Back Door Bakery & Cafe · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
Have you tried this?
Share your experience with the community.
Ratings
How ratings work🌟
No ratings yet. Be the first to rate this dish!
