MachetePollo

. Grilled chicken, grilled corn, roasted Poblano, smoked tomato pico, chipotle crema, Oaxaca cheese, Manchego cheese. (Allergies – dairy, chilies, onion) *The long quesadilla/tacos originated in Guerrero, Mexico and are sold from street vendors. We make the long corn tortillas in house. In order to get the masa pliable, we add lard from our carnitas. That being said, the machetes are not vegetarian and can’t be made vegetarian. All machetes have a mixture of Oaxaca and Manchego cheese and are cooked on the flat top until the outside becomes a little crispy