Surf & turf Tacos
2 oz of Maine lobster meat cooked with 2 oz of grilled Angus short rib in garlic butter and macha salsa. It is served on two corn tortillas topped with cabbage, avocado, smoked pico de gallo, and ancho-ajo crema. Garnished with micro cilantro (allergies- nuts, chilies, garlic, seeds, onion, dairy) gluten free
- Gluten Free
Allergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Dairy, Tree nuts
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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