Avocado smash

Arelys Bakery rosemary and olive oil bread topped with fresh avocado and a choice of: burrata, baby tomato, micro basil, and balsamic glaze 18 | cucumber, olive, onion, tomato, feta, and oregano 18 | smoked salmon, red onion, dill, and capers 20 | charred corn, micro cilantro, pickled Fresno Chili, queso fresco, smoked almonds, lime juice , chipotle aioli on Pinsa Bread 18