Plant based power bowl
Base of spinach, arugula, romaine. Beets and butternut squash roasted in balsamic, honey, & thyme. Scoop quinoa, chickpeas, crushed walnuts, goat cheese. Topped with homemade tahini, parsley & lemon wedge
- Vegan
Allergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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