Duck confit
Cured duck leg, arugula tossed in olive oil and black cherry gastrique
The Harbor Restaurant · Santa Barbara, CAHave you tried this?
Share your experience with the community.
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Cured duck leg, arugula tossed in olive oil and black cherry gastrique
The Harbor Restaurant · Santa Barbara, CAHave you tried this?
Share your experience with the community.
No ratings yet. Be the first to rate this dish!
