That pink noodles
Stir-fried rice vermicelli noodles, shrimp, tofu with Thailand’s signature Yentafo sauce (made from aged tofu with a bold, sweet, tangy flavor and beautifully pink), green onion, bean sprouts. Topped with thinly-sliced omelet strips
The Nood Bar · San Diego, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Soy, Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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