Tiger prawn tamarind glaze
Lightly battered and fried jumbo shrimp with shell, topped with house-made tamarind sauce, garnished with crispy shallots, dried chili, and cilantro. Served with steamed broccoli and carrots
The Nood Bar · San Diego, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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