Crawfish étouffée
Classic Louisiana dish of tender crawfish tails smothered in a traditional Seafood stock of dark roux, diced bell peppers, and onions served over a bed of Creole white rice; garnished with green onions. Tres bien stuff!
The Palace Grill · Santa Barbara, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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