New Zealand lamb chops
Twin double-cut rack of lamb chops are given a New Orleans treatment with a “bar-b-que” sauce like none you’ve ever had: demi-glace port wine reduction with wild mushrooms, beer, rosemary, and secret stuff. The first guests to try this recipe described it as the best Lamb they ever had. We think you’ll feel the same way
The Palace Grill · Santa Barbara, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
Have you tried this?
Share your experience with the community.
Ratings
How ratings work🌟
No ratings yet. Be the first to rate this dish!
