Sichuan firestarter

Crisp, contempo decor sets the scene for chef Huang Chao’s innovative spin on Sichuan heritage cooking at sultry . Don’t miss his signature dandan noodles doused in house chilli oil and fresh lime, or the beloved spicy Angus Tenderloin Beef. Can’t take the heat? Opt for the slightly milder chicken, drizzled in grapefruit vinaigrette and avocado, or slip away for palate-cleansing after-dinner tipples in the plush adjoining lounge